Breakfast for Supper 

Breakfast for Supper

My sister-in-law and brother-in-law gave me a Lodge #10 oven for Christmas last year and I pulled it out today and cooked with it the first time.

I know it's not really bbq, but it still involves slow cooking, fire and it is definitely challenging.

For the maiden voyage I cooked a recipe known as Mountain Man Breakfast consisting of the following:

-brown a half pound of bacon and cut into small pieces
-add one half diced onion
-once bacon is brown and onion cooked remove onion and bacon
-add 32 ounces of hashbrowns (I used a frozen package or Ore Ida)
-once hashbrowns are browned, return bacon and onion back to oven
-add 12 eggs scrambled and cook until eggs begin to firm up
-add one half pound of shredded cheddar cheese
-just before serving and as cheese melts, add salsa to taste

I will post some pictures of the results later.