Breakfast for Supper 

Breakfast for Supper

My sister-in-law and brother-in-law gave me a Lodge #10 oven for Christmas last year and I pulled it out today and cooked with it the first time.

I know it's not really bbq, but it still involves slow cooking, fire and it is definitely challenging.

For the maiden voyage I cooked a recipe known as Mountain Man Breakfast consisting of the following:

-brown a half pound of bacon and cut into small pieces
-add one half diced onion
-once bacon is brown and onion cooked remove onion and bacon
-add 32 ounces of hashbrowns (I used a frozen package or Ore Ida)
-once hashbrowns are browned, return bacon and onion back to oven
-add 12 eggs scrambled and cook until eggs begin to firm up
-add one half pound of shredded cheddar cheese
-just before serving and as cheese melts, add salsa to taste

I will post some pictures of the results later.

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Comment That sounds absolutely awesome.

Mon Aug 14, 2006 10:42 am MST by Jared

Comment Women out there I am telling you to get your husband into outdoor cooking. Your kitchen never gets hot in the summer and you are always rested and relaxed. Well you will only be rested and relaxed if you husband is as good as The BBQ Guy and cleans his own messes up.

Sun Jul 3, 2005 7:03 pm MST by thebbqguyswife

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