Cooking some chicken 

Cooking some chicken

I watched the first NASCAR event of the season last night at Daytona and think I will celebrate the return of NASCAR today by cooking some chicken thighs.

They've been marinating overnight and I'm going to cook them just in time for supper. I think I'll cook some skin down and some skin up to compare the results. I usually cook skin up, but lately I have been hearing a lot of people talk about cooking chicken with skin down.

I will let you know how it turns out.

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Comment Well, the chicken turned out to be a dissapointment. I bought a brand that I have never cooked before and it was too salty. The packaging said it was natural, but I would bet that it had been soaked or injected with some sort of solution. I cook chicken with the same marinade all the time and it has never been salty before. I will have to find another brand. Sanderson Farms has always been good, but I have not been able to find it in Michigan yet.

Sun Feb 13, 2005 8:38 pm MST by The BBQ Guy

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