Brisket Experiment 

Brisket Experiment

I spent some time at the in-laws conducting a little brisket experiment and have almost reached a conclusion that as far as seasoning a brisket: less is more.

Of course that goes for a lot of things besides brisket, but I think I like the basic taste provided by a simple rub and a simple sauce.

Time will tell I guess, but it was a hit with the in-laws over the holidays.

I'm still working on some other brisket "secrets", which I'm not a liberty to share with you right now. They might turn out to be "competition secrets" if you know what I mean.

I will say that I have been experimenting with various "rest" periods and timeframes before slicing the brisket. I may have hit onto something.