Cold smoking? 

Cold smoking?

I've been wanting to try out a brisket recipe this weekend and the weather just won't cooperate. I was all ready to go to Sam's to pick out a 7-8 lb. brisket flat tonight when my wife reminded me that it's going to snow this weekend (1 - 3 inches) and the temps are going to hover in the 20 degree range.

I talked to a lady in Puerto Rico today and it was 80 degrees. In fact she said it's pretty much the same every day--in the 80's with a slight chance of a rain shower in the afternoon.

80 degrees sounds pretty good right now.

A little cold weather isn't going to stop me though.

There's always next weekend.