Steamed Mushrooms 

Steamed Mushrooms

Are you looking for a side item to serve with your BBQ brisket?
Try this recipe for mushrooms sometime. This is one of Linda?s favorite bbq side items.

Steamed Mushrooms

Wash and clean 1 package of mushrooms
Quarter the mushrooms
Place mushrooms in aluminum foil pouch
Add 1 ? 1 1/2 cups of red wine
Close foil and place on grill to cook while your entre finishes cooking
Heat aluminum pouch in smoker on high heat 45 ? 50 minutes
Mushrooms will soften while cooking and absorb the wine
When brisket is finished remove from smoker to cool while brisket is resting

Note: If you plan to rest your brisket for 2 or 3 hours before slicing wait to put your mushrooms on the smoker until approximately 1 hour before you plan to slice the brisket.

Return to Main Page

Comments

Add Comment




Search This Site


Syndicate this blog site

Powered by BlogEasy


Free Blog Hosting