Steamed Mushrooms
Are you looking for a side item to serve with your BBQ brisket?
Try this recipe for mushrooms sometime. This is one of Linda?s favorite bbq side items.
Steamed Mushrooms
Wash and clean 1 package of mushrooms
Quarter the mushrooms
Place mushrooms in aluminum foil pouch
Add 1 ? 1 1/2 cups of red wine
Close foil and place on grill to cook while your entre finishes cooking
Heat aluminum pouch in smoker on high heat 45 ? 50 minutes
Mushrooms will soften while cooking and absorb the wine
When brisket is finished remove from smoker to cool while brisket is resting
Note: If you plan to rest your brisket for 2 or 3 hours before slicing wait to put your mushrooms on the smoker until approximately 1 hour before you plan to slice the brisket.
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