Baked Potatoes 

Baked Potatoes

My niece recently made these potatoes for a family gathering.

Ashley's Awesome Potatoes
(recipe is for 3 large potatoes, increase accordingly for more potatoes.)

Bake potatoes until done.

Allow them to cool.

Cut the potatoes lengthwise.

Carefully scoop out the pulp. Leave the skin shells intact.

Put the pulp in a bowl and add 1/2 up butter, 1/4 cup milk, 2 tbsp of chopped onion 1 1/2 tbsp parsley flakes, 1/4 tsp of dry mustard, pinch of salt, pinch of pepper, 2 slices of processed American cheese (cut into small strips). Mix until fluffy and then add the pulp potato mixture back into the potato skins.

Bake at 400 degrees for an additional 15 minutes or until you think they are done.